Welcome to the April edition of The Traveler, the Latin America for Less monthly newsletter! Find in this edition a personal commentary from our Costa Rica Manager Stephanie Byrd about her vacation in Ceiba Tops, a luxurious five star lodge in the dense heart of the Amazonian jungle of Iquitos and trace the origins of one of Peru’s most common (and most peculiar) dishes, Aji de Gallina.  As for those curious about holiday traditions south of the Equator, Matt Barker explains the festive celebrations of Semana Santa- your traditional Holy Week with a Latin American twist. This month’s featured testimonial shares the adventures of a Utah couple through the Amazonian jungles of Puerto Maldonado to the foggy peaks of Machu Picchu and ancient ruins of the Sacred Valley. Lastly, we share some travel tips on how to dress and what to prepare for when flying long distances. We hope that these tips will serve to make your future trips to enchanting Latin America much more comfortable and stress-free, from start to finish! Please take a moment to look again at our Peru for Even Less Deals, these specials feature some of Peru’s most popular destinations at an even lower price. Peru, Argentina, Brazil and Costa Rica await your arrival.